recipe sugar free vanilla fudge condensed milk

#RECIPE SUGAR FREE VANILLA FUDGE CONDENSED MILK FULL#

Fudge is very sweet and rich, so keep that in mind when deciding how big you want the pieces to be.

Slice the fudge into 25 pieces, 4 cuts each way or 36 pieces, 5 cuts each way, but you can slice the fudge into bigger or smaller pieces if you'd like.

Microwave directions: Add both ingredients to a microwave-safe bowl, heat for 30 seconds, remove from the microwave, stir, scrape down the sides of the bowl, and repeat until everything has melted and the mixture is smooth.

Do not use any type of regular plant-based milk, canned or refrigerated coconut milk, or evaporated milk.

Any type of vegan sweetened condensed milk can be used (coconut milk-based or oat milk-based), the taste of it does not come out in the fudge.

Please read all of the helpful info and FAQ above to ensure recipe success.

Follow the recipe exactly as it’s written for the very best results.

#RECIPE SUGAR FREE VANILLA FUDGE CONDENSED MILK FULL#

Also, read through the full recipe before getting started and take the chilling time into account so you know exactly how long it will take from beginning to end. This is a simple recipe that's not difficult to make but I’ve included a lot of tips and tricks I've gathered while testing, things you may not think of. Read this post from top to bottom before you start.Keep it in the refrigerator until just before serving. It won't melt but it will become very soft and the squares will stick together when left out. Chilling will allow the fudge to firm up, if it's not chilled for enough time, it will be too soft to slice. After the mixture has been taken off the heat it begins the process of firming up so get it into the pan and smooth it out as soon as possible, don't let the mixture sit. Make sure to stir constantly during the heating time, scrape the bottom of the pot often, and don't leave it unattended.Chocolate can burn quickly and this will give the fudge an unpleasant flavour. Keep a close eye on it while it's heating, don't let the mixture bubble or boil.I highly recommend using a scale ( this is the one I have) and my weight measurements when making this recipe. This will make the process run smoothly, quickly, and easily. Measure and have all your ingredients ready to go before starting.Add Dried Fruit - Stir in 1 cup of dried fruits like dried cranberries, dried blueberries, or dried cherries.

If you need it to be vegan nut-free fudge but you still want a little crunch, you can use sunflower seeds or pumpkin seeds. Pecans, almonds, or even peanuts can be used instead. Vegan Walnut Fudge - Stir in 1 cup of chopped, toasted walnuts to the fudge right before you remove it from the heat.Start with just 1 teaspoon, taste, and adjust as needed. Chocolate Orange Fudge - Use orange extract instead of vanilla extract.(For a list of brands that make vegan candy canes, read this article: ' Are Candy Canes Vegan? (THESE Brands Are!).' Vegan Peppermint Fudge - Use peppermint extract instead of vanilla extract and you can sprinkle crushed candy canes on top of the fudge after you have smoothed it out.He says this fudge is good, and I can tell you it is easy to make.The best part about making this homemade fudge is that there are a few ways to change the flavour and you can also use add-ins.Īdd-ins can help to offset the sweetness a little, especially if you use nuts or sour dried fruit.

Dave used to make fudge when he was a child and so he popped into the kitchen to help – which was great, as I could take photographs. In quite a state with the 7th looming, I tweeted for help and my friend Carey recommended I use her recipe. I wonder if this could be the problem as I halved Sam’s recipe as I wanted to try a sugar free version first. My friend Shirley sent me her fail safe recipe and she told me not to adjust the quantities as it will not work if halved. It was more like toffee gone wrong than anything else. I am not sure why, as I have never made fudge before on the stove top – but the recommended temperature of 118° Celsius was reached both times – and by the time it got there, it had gone past the fudge stage and all you could smell was burnt sugar. However, two attempts at making her recipe were not successful. I was so pleased when my google search revealed my friend Sam’s blog – Drizzle and Dip. This month we were challenged to make fudge. The 7th of every month sees the Crazy Cooking Challenge reveal.

Recipe sugar free vanilla fudge condensed milk